We got a bit messy with the cornstarch while preparing them, and figured we'd take it to the next level. FACES!!! Food's never fun to prepare unless you can wear a little bit of it too!
The Kiddos
Cambri, Adelie, Zac
December 02, 2008
Making Mochi is only HALF the fun!
After Thanksgiving, we helped my parents make mochi, a YUMMY japanese pounded rice cake that you can eat with Shoyu (soy sauce) mixed with Sugar, or in a soup called Ozoni.
We got a bit messy with the cornstarch while preparing them, and figured we'd take it to the next level. FACES!!! Food's never fun to prepare unless you can wear a little bit of it too!
We got a bit messy with the cornstarch while preparing them, and figured we'd take it to the next level. FACES!!! Food's never fun to prepare unless you can wear a little bit of it too!
